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Trifle Cups with Whipped Vanilla Cream

Trifle Cups with Whipped Vanilla Cream layered dessert
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These Trifle Cups with Whipped Vanilla Cream layer soft cake, fresh berries, and a fluffy vanilla cream into a chilled, colorful dessert.

Ingredients

Scale
  • For the cream:
  • 1 (8 oz) block cream cheese, brought to room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups cold heavy whipping cream
  • For layering:
  • 12 oz strawberries, tops removed and sliced
  • 6 oz blueberries
  • 8 oz pound cake or ladyfingers, cut into cubes
  • Optional: strawberry jam or berry compote for a fruitier layer
  • For garnish:
  • Extra berries for finishing
  • Fresh mint leaves, optional

Instructions

  1. Prepare the cream by beating the softened cream cheese with the powdered sugar in a large bowl until smooth and creamy.
  2. Mix in the vanilla extract, then slowly add the cold heavy whipping cream while beating on medium-high speed until the mixture becomes thick, airy, and firm enough to hold layers.
  3. Wash the strawberries and blueberries with cold water, then dry them well so the cream stays fluffy and stable.
  4. Slice the strawberries into smaller pieces, using halves or quarters depending on their size, and keep the blueberries nearby for assembly.
  5. Add a layer of cake cubes to the bottom of each clear serving cup.
  6. Spoon some vanilla cream over the cake, then scatter sliced strawberries and blueberries on top.
  7. Continue layering cake, cream, and berries until the cups are filled. Add a thin layer of strawberry jam or berry compote between the cake and cream if using.
  8. Finish each cup with a final spoonful of cream, then top with extra berries and a mint leaf if desired.
  9. Cover the cups and chill for at least 1 hour before serving so the layers settle and the flavors come together.

Notes

  • Clear glass or plastic cups show off the red, white, and blue layers beautifully.
  • Pound cake gives the cups a richer bite, while ladyfingers create a lighter texture.
  • The trifle cups can be prepared up to 1 day ahead and kept refrigerated until serving.

Nutrition

Keywords: Trifle Cups with Whipped Vanilla Cream, trifle cups, whipped vanilla cream, berry trifle, no-bake dessert

Find it online: https://thekitchenfinesse.com/2026/05/03/trifle-cups-with-whipped-vanilla-cream/