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4th of July Swirl Pie

4th of July Swirl Pie with red and blue swirls on creamy filling
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This 4th of July Swirl Pie is a chilled no-bake dessert with a crumbly graham crust, creamy filling, and bright berry swirls.

Ingredients

Scale
  • 1¼ cups graham cracker crumbs, from about 10 full sheets
  • 3 tbsp granulated sugar
  • 5 tbsp unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • ¾ cup powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1 cup cold heavy cream or thickened cream
  • 1 cup fresh strawberries, hulled and chopped
  • 2 tbsp granulated sugar, for the strawberry swirl
  • 1 cup fresh blueberries
  • 2 tbsp granulated sugar, for the blueberry swirl

Instructions

  1. Stir the graham cracker crumbs with 3 tbsp sugar and melted butter until the crumbs are evenly moistened.
  2. Press the crumb mixture across the bottom and sides of a 9-inch pie dish or tart pan, then place it in the refrigerator.
  3. Add the chopped strawberries and 2 tbsp sugar to a small saucepan. Cook over medium heat for 5–7 minutes, stirring often, until soft and juicy.
  4. Blend the strawberry mixture until smooth, strain it through a fine sieve if desired, and let it cool fully.
  5. Cook the blueberries with 2 tbsp sugar in the same way, then blend, strain if preferred, and cool completely.
  6. Beat the softened cream cheese until smooth and light. Mix in the powdered sugar and vanilla until creamy.
  7. Whip the cold heavy cream in a separate chilled bowl until stiff peaks form.
  8. Fold the whipped cream into the cream cheese mixture in 2–3 additions, keeping the filling airy.
  9. Spread the filling into the chilled crust and smooth the top.
  10. Spoon small dots of strawberry sauce and blueberry sauce over the filling, then drag a skewer or thin knife through them to make loose swirls.
  11. Refrigerate the pie for at least 6 hours, or overnight, until firm enough to slice cleanly.

Notes

  • Frozen berries may be used if they are thawed and drained first.
  • Let both fruit sauces cool completely before swirling so the creamy filling stays stable.
  • Use a flat-bottomed glass to press the crust firmly and evenly into the pan.
  • For neater slices, dip the knife in hot water and wipe it clean between cuts.
  • A 30-minute freeze before serving can help the pie slice better on a hot day.

Nutrition

Keywords: 4th of July Swirl Pie, no-bake pie, patriotic dessert, berry swirl pie, summer dessert

Find it online: https://thekitchenfinesse.com/2026/05/04/4th-of-july-swirl-pie-thats-easy/