4th of July Fruit Salad
A bright and easy 4th of July Fruit Salad with fresh berries, banana slices, and a sweet honey-lime drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Salad, Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries, rinsed, trimmed, and halved
- 1 pint blueberries, washed and drained
- 3 bananas, cut into thick slices
- 1/8 cup honey
- 1 lime, juiced
Instructions
- Place the prepared strawberries, blueberries, and banana slices in a large serving bowl.
- In a separate small bowl, whisk the honey with the fresh lime juice until smooth.
- Drizzle the honey-lime mixture over the fruit.
- Fold everything together gently so the fruit is lightly coated without breaking apart.
- Serve right away, or chill briefly until ready to enjoy.
Notes
- This fruit salad tastes best when served soon after mixing.
- You can refrigerate it for a few hours before serving, but add the bananas close to serving time for the freshest look and texture.
Nutrition
- Serving Size: 2 ounces
- Calories: 110
- Sugar: 19 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 1 g
Keywords: 4th of July Fruit Salad, red white and blue fruit salad, patriotic fruit salad, summer fruit salad