French Toast Casserole
This cozy French Toast Casserole soaks overnight, then bakes into a soft, cinnamon-scented breakfast with a buttery brown sugar topping.
- Author: Sophia Mitchell
- Prep Time: 20 minutes mins
- Cook Time: 35 minutes mins
- Total Time: 55 minutes mins
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 1 loaf French bread, or thick Texas toast
- 8 eggs
- 2 cups half and half
- 1/2 cup milk
- 3 Tbsp granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 sticks butter, softened
- 1 cup packed light brown sugar
- 1 Tbsp light corn syrup, optional
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Grease a 9×13 baking dish with butter or cooking spray.
- Cut the French bread into slices about 1 inch thick, then arrange them in overlapping rows inside the dish.
- Whisk the eggs in a large bowl until smooth.
- Add the half and half, milk, granulated sugar, vanilla extract, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt. Whisk until everything is blended.
- Pour the custard over the bread, spooning it between the slices so each piece is well coated.
- Cover the dish with foil and refrigerate overnight.
- The next day, heat the oven to 350°F.
- Gently turn each bread slice over so both sides are soaked with the custard.
- In a medium bowl, stir together the softened butter, brown sugar, corn syrup, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
- Spoon the topping over the bread and spread it across the slices. Add a little between the slices if desired.
- Bake uncovered for 35-40 minutes, until puffed and lightly golden.
Notes
- The center will be soft and custardy, while the top bakes with a lightly crisp finish.
- For more crisp edges, use a larger baking pan or divide the recipe between two 9×13 pans.
- Sliced sourdough from the bakery can be used to save prep time.
- If you miss the overnight chill, soak the slices very well before baking.
Nutrition
- Serving Size: 8 g
- Calories: 552 kcal
- Sugar: 29 g
- Sodium: 666 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 172 mg
Keywords: French Toast Casserole, overnight French toast, baked French toast, breakfast casserole