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Parmesan Crusted Chicken Sheet Pan Dinner

Parmesan Crusted Chicken served with roasted potatoes and green beans on a sheet pan
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This Parmesan Crusted Chicken sheet pan dinner brings juicy chicken, crisp potatoes, and garlicky green beans together in one cozy oven-baked meal.

Ingredients

Scale
  • For the chicken:
  • 1½ lb chicken breast, about 3–4 pieces, approximately 1 inch thick
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • ⅓ cup grated parmesan
  • ⅓ cup breadcrumbs, Italian or plain
  • ½ tsp cracked pepper
  • ½ – ¾ tsp sea salt
  • For the potatoes:
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1 – 2 garlic clove, minced
  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan
  • Salt and pepper, to taste
  • For the green beans:
  • 1 lb fresh green beans, ends trimmed
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp parmesan, optional
  • Salt and pepper, to taste

Instructions

  1. Heat the oven to 425°F.
  2. Line a sheet pan with parchment paper or coat it lightly with cooking spray.
  3. Place the potatoes, garlic, olive oil, parmesan, salt, and pepper in a medium bowl. Toss until the potatoes are coated, then arrange them over one-third of the pan.
  4. Roast the potatoes for 10-15 minutes, using the longer time for deeper browning.
  5. While the potatoes cook, add the chicken, olive oil, garlic, parmesan, breadcrumbs, pepper, and salt to the same bowl. Turn the chicken until the coating covers each piece well.
  6. Remove the pan from the oven, move the potatoes to one side, and place the chicken on the pan.
  7. Mix the green beans with olive oil, garlic, optional parmesan, salt, and pepper, then add them to the empty section of the sheet pan.
  8. Bake for about 25 minutes, until the chicken reaches 165°F in the thickest part.
  9. For extra crisp potatoes, broil on high for 4-5 minutes after the chicken is cooked.
  10. Let the meal rest for several minutes before serving.

Notes

  • Chicken thickness can change the bake time, so thicker pieces may need a few extra minutes.
  • Season with salt and pepper lightly at first, then adjust after baking if needed.
  • The top of the chicken will crisp more than the bottom. A rack on the sheet pan can help reduce moisture underneath.
  • Add 1/2 – 1 teaspoon Italian seasoning or oregano to the chicken and potatoes for extra flavor.

Nutrition

Keywords: parmesan crusted chicken, sheet pan chicken dinner, parmesan chicken, chicken with potatoes and green beans

Find it online: https://thekitchenfinesse.com/2026/05/12/parmesan-crusted-chicken-sheet/