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Cheesy Taco Potatoes with Crispy Edges

Cheesy Taco Potatoes topped with taco beef and melted cheese
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Cheesy Taco Potatoes layer crisp air-fried russet potatoes with taco-seasoned beef, melted cheese, and fresh toppings for a cozy, filling meal.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and cut into small cubes
  • 3–4 tablespoons oil
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef
  • 1 packet taco seasoning
  • Water, as directed on taco seasoning packet
  • 8 ounce bag Mexican shredded cheese
  • Optional toppings: pico de gallo, guacamole, sour cream

Instructions

  1. Place the diced potatoes in a bowl and coat them with oil, salt, pepper, garlic powder, and onion powder.
  2. Cook the potatoes in an air fryer at 400°F for 18-20 minutes, shaking the basket 2-3 times so the edges brown evenly.
  3. Cook the ground beef in a large skillet, breaking it into crumbles, then drain away any extra grease.
  4. Add the taco seasoning and the water amount listed on the packet, then simmer until the beef is fully coated.
  5. Arrange the hot potatoes on a serving plate, spoon the taco beef over them, and add the Mexican shredded cheese.
  6. Finish with pico de gallo, guacamole, sour cream, or any toppings you like.

Notes

  • Keep the potatoes in a loose layer in the air fryer so they crisp instead of steaming.
  • Add the cheese while the beef and potatoes are still hot so it softens naturally.
  • Store leftovers in an airtight container and reheat in the air fryer for the best texture.

Nutrition

Keywords: Cheesy Taco Potatoes, taco potatoes, ground beef potatoes, air fryer potatoes, cheesy potatoes

Find it online: https://thekitchenfinesse.com/2026/05/13/cheesy-taco-potatoes/