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Sausage, Egg & Cream Cheese Breakfast Casserole

Sausage, Egg & Cream Cheese breakfast casserole baked with cheddar and hash browns

A warm and hearty Sausage, Egg & Cream Cheese breakfast casserole with hash browns, cheddar, and creamy baked pockets in every slice.

Ingredients

Scale
  • 1/2 of a 30 ounce bag shredded hash browns, thawed
  • 1 8 ounce block cream cheese, cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound sausage
  • 8 ounces sharp cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/4 cup flour

Instructions

  1. Heat the oven to 350°F.
  2. Brown the sausage in a skillet over medium-high heat, breaking it into small crumbles as it cooks.
  3. Spread the thawed hash browns in a greased 9×13 inch baking dish.
  4. Scatter the cubed cream cheese over the potatoes, then season with salt and pepper.
  5. Spoon the cooked sausage evenly over the potato layer.
  6. Add the shredded sharp cheddar cheese across the top.
  7. Whisk the eggs, milk, and flour together until the mixture looks smooth.
  8. Pour the egg mixture over the casserole so it settles into the layers.
  9. Bake for 35-45 minutes, until the eggs are set and the top is golden and bubbly.
  10. Let the casserole rest briefly before slicing and serving warm.

Notes

  • Thaw the hash browns before assembling so the casserole bakes evenly.
  • Drain extra grease from the sausage before layering it into the dish.
  • Resting the casserole for a few minutes helps the slices hold together.
  • Use spicy sausage for a little heat or mild sausage for a classic breakfast flavor.

Keywords: Sausage, Egg & Cream Cheese, breakfast casserole, sausage egg casserole, hash brown breakfast casserole, cream cheese breakfast bake