Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a cozy one-pan dinner with tender steak pieces, crisp golden potatoes, garlic, herbs, and buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons ghee or butter, divided
- 1 lb Yukon gold potatoes, cut into 1/2-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 1/4 lb sirloin steak, cut into 1/2-inch cubes
- Fresh chopped parsley, for garnish
Instructions
- Place a large cast iron skillet over medium heat. Add the olive oil with 1 tablespoon ghee or butter and let it melt.
- Add the cubed potatoes, then stir in the garlic, thyme, oregano, sea salt, and black pepper. Cook, stirring now and then, until the potatoes are browned on the outside and tender in the center. Transfer them to a plate.
- Raise the heat to medium-high and melt the remaining 1 tablespoon ghee or butter in the same skillet.
- Add the steak pieces in a single layer. Sear until browned, turning as needed, and cook to your preferred doneness.
- Return the potatoes to the skillet and toss everything together until warm and coated in the garlic butter. Sprinkle with parsley before serving.
Notes
- Cut the potatoes into small, even cubes so they soften quickly and brown evenly.
- Give the steak room in the pan so it sears instead of steaming.
- For the best leftovers, warm in a skillet with a small amount of butter or oil.
Nutrition
- Serving Size: 1 serving
Keywords: Garlic Butter Steak Bites and Potatoes, steak bites and potatoes, garlic butter steak, skillet steak dinner