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Banana Bread Baked Oats

Warm Banana Bread Baked Oats with melted chocolate chips
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Banana Bread Baked Oats are soft, cozy blended oats with ripe banana, warm cinnamon, and melty mini chocolate chips.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 overripe banana
  • 2 eggs
  • 1/2 cup unsweetened almond milk or milk of your choice
  • 2 tablespoons honey or sweetener of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. Heat the oven to 350 degrees.
  2. Place the oats, banana, eggs, milk, honey, baking powder, vanilla, cinnamon, and salt in a high-speed blender, keeping the chocolate chips aside.
  3. Blend until the mixture becomes smooth and the oats are fully broken down into a pourable batter.
  4. Lightly grease four ramekins, then divide the batter evenly between them.
  5. Sprinkle the mini chocolate chips evenly into the ramekins.
  6. Bake for 25 minutes, until the tops rise and turn lightly golden.
  7. Let the baked oats rest for at least five minutes, then enjoy warm or at room temperature.

Notes

  • You can cook these in an air fryer at 300 degrees for 10-12 minutes.

Nutrition

Keywords: Banana Bread Baked Oats, banana baked oats, blended baked oats, banana bread oatmeal, baked oatmeal

Find it online: https://thekitchenfinesse.com/2026/05/15/banana-bread-baked-oats/