Smoked Paprika Potato Chips
Smoked Paprika Potato Chips bake into a crisp, smoky snack with simple pantry seasoning and real potato flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 large russet potato
- 2 Tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Heat the oven to 350°F.
- Peel the russet potato, then cut it into very thin, even slices.
- Place the sliced potato in cold water for at least 5 minutes.
- Drain the slices well and blot them dry, then coat them with olive oil, smoked paprika, salt, and black pepper.
- Spread the seasoned slices across an oiled baking sheet, letting them overlap a little if needed.
- Bake for about 30 minutes, until the chips look golden and feel crisp.
Notes
- A mandoline helps create thin, even slices that bake more consistently.
- Dry the potato slices thoroughly after soaking so they crisp instead of steam.
- Serve as a snack or alongside a grilled steak or burger.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sodium: 430 mg
- Fat: 9 g
- Saturated Fat: 2 g
Keywords: Smoked Paprika Potato Chips, baked potato chips, homemade chips, smoked paprika snack