Sub In A Tub
A fresh Sub In A Tub bowl with crisp lettuce, turkey, tangy toppings, and a simple vinegar-herb dressing.
- Author: Sophia Mitchell
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Shredded iceberg lettuce
- Diced tomatoes
- Sliced banana peppers
- Diced pickles
- Diced turkey
- Extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Divide the shredded iceberg lettuce between your bowls or meal prep containers.
- Add diced turkey, tomatoes, banana peppers, and pickles over the lettuce.
- In a small dressing cup, mix the red wine vinegar with the dried oregano.
- Add extra virgin olive oil to the dressing if you want a richer finish.
- Store the dressing separately until serving, then pour it over the bowl and toss before eating.
Notes
- Keep the dressing separate to help the lettuce stay crisp.
- Remove the tomato seeds before adding them if you are prepping ahead.
- Use firm dill pickles for the best crunch.
- Add more oregano for a stronger deli-style flavor.
Keywords: Sub In A Tub, sub bowl, turkey sub bowl, meal prep lunch, deli salad