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Greek Yogurt Banana Pudding

Creamy Greek Yogurt Banana Pudding topped with banana slices and graham cracker crumbs
Print Recipe

A creamy, protein-rich Greek Yogurt Banana Pudding bowl with ripe banana, vanilla flavor, and a sweet graham cracker crunch.

Ingredients

Scale
  • ¾ cup 0% Greek yogurt, 175g
  • 1 scoop vanilla protein powder, 40g
  • 2 teaspoons vanilla extract
  • 1 banana, 140g
  • 1 tablespoon graham cracker crumbs, 8g

Instructions

  1. Add the Greek yogurt, vanilla protein powder, and vanilla extract to a small bowl, then stir until creamy and smooth.
  2. Place half of the banana into the yogurt mixture and mash it in until blended.
  3. Cut the remaining banana into thin slices.
  4. Fold most of the banana slices into the pudding, keeping a few pieces for garnish.
  5. Add the graham cracker crumbs, then top with the saved banana slices and a little more crumb texture.

Notes

  • Whey protein powder gives the bowl a smooth, creamy texture.
  • Plant-based protein powder can be used, but the texture may be thicker.
  • Chocolate protein powder turns this into a chocolate banana pudding bowl.
  • Use gluten-free graham cracker crumbs if needed.
  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Greek Yogurt Banana Pudding, protein banana pudding, banana yogurt bowl, healthy banana pudding

Find it online: https://thekitchenfinesse.com/2026/05/20/greek-yogurt-banana-pudding/