French Toast Cups for Cozy Mornings
French Toast Cups bake into cozy little breakfast bites with crisp rims, tender centers, and warm cinnamon-vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Breakfast
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 loaf brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Heat the oven to 350°F (175°C), then coat a 12-cup muffin pan well with butter or cooking spray.
- Slice the brioche or challah into quarters and nestle the pieces gently into the prepared muffin cups.
- Whisk the eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a bowl until smooth.
- Spoon or pour the custard over the bread, then press lightly so the pieces soak up the mixture.
- Bake for 22-25 minutes, turning the pan halfway through so the cups brown evenly.
- Let the cups rest for 5 minutes, then lift them from the pan and serve warm.
Notes
- Add a small bit of butter to each muffin cup before baking for richer, crisper edges.
- After adding the custard, let the bread stand for 5 minutes so it absorbs the mixture more evenly.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: French Toast Cups, baked French toast, muffin tin French toast, brunch recipe, breakfast cups