Garlic Steak Tortellini in Creamhouse Sauce
Garlic Steak Tortellini is a cozy skillet dinner with tender steak, cheese-filled pasta, and a smooth garlic parmesan cream sauce.
- Author: Sophia Mitchell
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- 20 oz cheese tortellini, fresh or refrigerated
- 1 lb steak, sirloin or ribeye
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Chopped parsley, optional
- Red pepper flakes, optional
- Cracked black pepper, optional garnish
- Fill a large pot with salted water and bring it to a boil. Add the cheese tortellini and cook for 3-5 minutes, or until just tender. Drain well and keep aside.
- Warm the olive oil in a large skillet. Season the steak with salt, black pepper, garlic powder, and smoked paprika, then sear for 3-5 minutes until browned. Transfer the steak to a plate.
- Lower the heat to medium and add the butter to the same skillet. Stir in the minced garlic and cook for 1 minute, just until fragrant.
- Pour in the heavy cream and whole milk. Stir the sauce and let it gently bubble for 3-4 minutes, until it thickens slightly.
- Add the parmesan a little at a time, stirring until the cheese melts into a smooth sauce. Taste and adjust the seasoning as needed.
- Return the steak and cooked tortellini to the skillet. Toss for about 2 minutes, until the pasta and steak are coated in the creamy sauce.
- Finish with parsley, cracked black pepper, and red pepper flakes if desired. Serve hot right from the skillet.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Rewarm slowly over low heat with a small splash of milk or cream to help the sauce turn silky again.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 110 mg
Keywords: Garlic Steak Tortellini, steak tortellini, creamy tortellini, garlic parmesan sauce, skillet dinner