Print

Smash Burger Bowl

Smash Burger Bowl with crispy potatoes, seasoned beef, cheese, pickles, and creamy burger sauce
Print Recipe

This Smash Burger Bowl brings together crisp potatoes, seasoned beef, cheese, fresh toppings, and a creamy burger-inspired sauce in one satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium red potatoes, diced
  • 1 medium onion, finely diced
  • 1 cup shredded Colby Jack or pepper jack cheese
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1 tbsp Cajun seasoning
  • 1 cup sliced pickles
  • 2 cups chopped lettuce
  • Olive oil, as needed
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Toss the diced potatoes with a little olive oil, salt, and pepper. Cook in an air fryer at 400°F (200°C) for 16–18 minutes, shaking once or twice, until browned and crisp.
  2. Warm a skillet over medium heat with a small amount of olive oil. Add the onion and cook for 10–15 minutes, stirring occasionally, until soft and golden.
  3. Raise the heat to medium-high and add the ground beef. Press it into the pan to encourage browning, then cook for 5–7 minutes while breaking it into pieces. Remove excess grease if needed and season with salt and pepper.
  4. In a small bowl, combine the mayonnaise, ketchup, mustard, and Cajun seasoning. Stir until the mixture is smooth.
  5. Divide the crispy potatoes among serving bowls. Top with the cooked beef, onions, shredded cheese, pickles, and lettuce.
  6. Spoon or drizzle the sauce over each bowl and serve immediately.

Notes

  • For best texture, keep the potatoes in a single layer while air frying.
  • The sauce can be prepared ahead and chilled until needed.
  • Store cooked components separately and assemble just before serving.
  • Fresh toppings are best added after reheating leftovers.

Nutrition

Keywords: Smash Burger Bowl, burger bowl recipe, ground beef bowl, crispy potato bowl, easy dinner recipe

Find it online: https://thekitchenfinesse.com/2026/05/31/smash-burger-bowl/