Iced Americano Recipe
A crisp Iced Americano made with fresh espresso, chilled water, and ice for a bold coffee drink that feels bright, clean, and café-worthy.
- Author: Sophia Mitchell
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 serving (16 ounces) 1x
- Category: Drinks
- Method: Espresso
- ⅔ cup cold water
- 3 espresso shots
- 1 cup ice cubes
- Add the cold water to a serving cup or glass.
- Pour the freshly brewed espresso shots over the water.
- Finish with ice and serve right away while the drink is cold and lively.
Notes
- For the best crema on top, pour espresso into the cold water before adding the ice.
- Fresh espresso gives this drink the smoothest, boldest flavor.
- An espresso machine or Nespresso-style brewer works best for this recipe.
- Adjust the amount of cold water to make the coffee taste stronger or lighter.
- Dark roast gives a classic bold flavor, while blonde espresso tastes softer and smoother.
- Ristretto shots can make the drink taste less bitter.
- This drink is usually served plain, but milk or sweetener can be added to taste.
- Filtered cold water helps the coffee taste cleaner.
- Ice made with filtered water gives the drink a fresher finish.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sodium: 20 mg
- Fat: 1 g
- Carbohydrates: 1 g
Keywords: Iced Americano, iced espresso, cold coffee drink, espresso over ice, homemade Americano