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Iced Americano Recipe

Freshly made Iced Americano in a clear glass with espresso, water, and ice

A crisp Iced Americano made with fresh espresso, chilled water, and ice for a bold coffee drink that feels bright, clean, and café-worthy.

Ingredients

Scale
  • ⅔ cup cold water
  • 3 espresso shots
  • 1 cup ice cubes

Instructions

  1. Add the cold water to a serving cup or glass.
  2. Pour the freshly brewed espresso shots over the water.
  3. Finish with ice and serve right away while the drink is cold and lively.

Notes

  • For the best crema on top, pour espresso into the cold water before adding the ice.
  • Fresh espresso gives this drink the smoothest, boldest flavor.
  • An espresso machine or Nespresso-style brewer works best for this recipe.
  • Adjust the amount of cold water to make the coffee taste stronger or lighter.
  • Dark roast gives a classic bold flavor, while blonde espresso tastes softer and smoother.
  • Ristretto shots can make the drink taste less bitter.
  • This drink is usually served plain, but milk or sweetener can be added to taste.
  • Filtered cold water helps the coffee taste cleaner.
  • Ice made with filtered water gives the drink a fresher finish.

Nutrition

Keywords: Iced Americano, iced espresso, cold coffee drink, espresso over ice, homemade Americano