Best Avocado Toast with Honey and Pistachios
Avocado Toast with Honey and Pistachios layers creamy avocado, crunchy nuts, sweet honey, and sea salt over crisp bread for a quick, satisfying bite.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 2 slices of your preferred bread
- 1/2 avocado
- 2–3 teaspoons honey
- 1/4 cup raw, shelled pistachios
- Sea salt, as desired
Instructions
- Toast the bread until crisp and lightly golden.
- Divide the avocado between the toasted slices, then gently mash and spread it across each piece. Sprinkle with sea salt, if desired.
- Place the pistachios inside a small food-safe bag and tap them with a wooden spoon until roughly crushed.
- Scatter the crushed pistachios evenly over both avocado-topped slices.
- Finish each piece with a light drizzle of honey and serve right away.
Notes
- For a plant-based alternative, replace the honey with a small drizzle of maple syrup.
- This toast has the best crisp texture when assembled immediately before serving.
Nutrition
- Calories: 385 kcal
- Sugar: 15 g
- Sodium: 19 mg
- Fat: 29 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 9 g
Keywords: Avocado Toast with Honey and Pistachios, honey avocado toast, pistachio avocado toast