Banana Avocado Almond Milk Smoothie
This Banana Avocado Almond Milk Smoothie blends ripe fruit, almond butter, cinnamon, and a date into a chilled, naturally sweet drink with a velvety texture.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Blending
- Cuisine: American, Australian
Ingredients
Scale
- 1 small ripe banana, cut into small chunks
- ¼ medium avocado, flesh removed
- ¾ cup almond milk
- 1 Medjool date, stone removed
- 1 tablespoon almond butter
- ⅛ teaspoon ground cinnamon
- 1 teaspoon moringa powder, if desired
- 1 handful of ice cubes
Instructions
- Transfer the banana, avocado, almond milk, date, almond butter, cinnamon, optional moringa powder, and ice to a blender. Process for 2 minutes, or until the drink is completely smooth.
- Pour the freshly blended smoothie into a glass and enjoy it straight away.
Notes
- A standard blender will work, although a high-powered model can create a silkier texture more quickly.
- Without a dedicated smoothie setting, continue blending until no pieces remain.
- Use a little less or more almond milk to adjust the thickness to your preference.
- Another dairy-free milk may be used instead of almond milk.
- Matcha powder can replace the optional moringa powder.
- Nutritional values are estimates and may change according to the brands and ingredients selected.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 30 g
- Sodium: 292 mg
- Fat: 19 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g polyunsaturated fat; 11 g monounsaturated fat
- Carbohydrates: 51 g
- Fiber: 12 g
- Protein: 8 g
Keywords: Banana Avocado Almond Milk Smoothie, banana avocado smoothie, almond milk smoothie, creamy fruit smoothie, dairy-free smoothie