How long does spiced peach jam last in the refrigerator?

Store sealed jars in the refrigerator and use the jam within three to four weeks. Always scoop it with a clean spoon. Discard the jam if you notice mold, bubbling, or an unusual smell.

Can I freeze this spiced peach jam?

Yes, this jam freezes well in freezer-safe containers. Leave some space at the top because the jam expands as it freezes. Thaw it overnight in the refrigerator before serving. For the best texture, use frozen jam within one year.

Can I use frozen peaches instead of fresh peaches?

Fresh peaches give the brightest flavor and best texture, but thawed frozen peaches may work. Drain excess liquid before measuring and mashing them. Do not change the fruit quantity, sugar, pectin, or lemon juice from the recipe card.

What can I serve with peach spice jam?

Spoon it over biscuits, toast, pancakes, waffles, oatmeal, or plain yogurt. It also pairs nicely with cream cheese, brie, or sharp cheddar. For a savory option, serve a small spoonful alongside roasted pork.

SPICED PEACH JAM: 7 Easy Steps to Perfect Results

Spiced Peach Jam with Warm Fall Spices

Print Recipe

SPICED PEACH JAM combines juicy peaches with cinnamon, allspice, and cloves for a chunky, fragrant spread with warm seasonal flavor.

Author: Sophia Mitchell
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 30 servings; 3 pint jars 1x
Category: Fruit, Jams and Jellies
Method: Stovetop
Cuisine: American

Ingredients

Scale

4 cups ripe peaches, peeled, pitted, chopped, and lightly crushed
1 tablespoon lemon juice
3 rounded tablespoons low-sugar pectin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
3 cups granulated sugar

Instructions

Remove the peach skins and pits, then slice and chop the fruit. Gently mash the pieces while keeping some small chunks intact.
Place a large pot over medium heat. Add the prepared peaches, lemon juice, low-sugar pectin, cinnamon, allspice, and cloves.
Raise the heat to medium-high and stir as the fruit mixture heats. Bring it to a vigorous boil that continues bubbling while stirred, which takes about 20 minutes.
While the peaches cook, measure the sugar into a separate bowl. Wash the jars with very hot water, fill them with hot water for 2-3 minutes, then drain them upside down on a clean towel.
Pour all the sugar into the boiling peach mixture while stirring. Bring the jam back to a full rolling boil and cook for 5 minutes, stirring regularly to prevent scorching.
Set the warm jars on paper towels or a clean kitchen towel. Funnel the hot jam into each jar, leaving minimal space without letting it overflow, then fasten the lids and rings carefully.

Notes

This batch fills 3 pint jars or 6 half-pint jars.
Measure the low-sugar pectin with rounded tablespoons for the intended consistency.
For a more pronounced peach taste, the cinnamon, allspice, and cloves may each be reduced by half.
Keep unprocessed jars refrigerated or frozen. A lid that pops after filling does not make the jam shelf-stable.

Nutrition

Calories: 90 kcal
Sugar: 22 g
Sodium: 3 mg
Fat: 1 g
Saturated Fat: 1 g
Unsaturated Fat: 1 g polyunsaturated; 1 g monounsaturated
Carbohydrates: 23 g
Fiber: 1 g
Protein: 1 g

Keywords: spiced peach jam recipe, cinnamon peach preserves, homemade peach spread, refrigerator jam, freezer jam

Find it online: https://thekitchenfinesse.com/2026/07/23/spiced-peach-jam-recipe/