Can I make Salisbury Steak Meatballs ahead of time?

Yes, you can prepare Salisbury Steak Meatballs earlier in the day and keep them warm in the slow cooker. Once cooked, use the warm setting for no more than a couple of hours. Stir the gravy occasionally so it stays smooth around the meatballs.

How should I store leftover Salisbury steak meatballs?

Let the meatballs and gravy cool before placing them in an airtight container. Refrigerate them for up to four days. Store the meatballs in the gravy to help them stay moist and flavorful.

Can I freeze the cooked meatballs and gravy?

Yes, the finished dish freezes well. Place the cooled meatballs and gravy in a freezer-safe container, leaving a little room for expansion. Freeze for up to three months, then thaw overnight in the refrigerator before reheating.

What is the best way to reheat Salisbury Steak Meatballs?

Reheat Salisbury Steak Meatballs gently on the stovetop over medium-low heat. Add a small splash of beef broth if the gravy has become too thick. You can also microwave individual portions in short intervals, stirring the gravy between each one.

Salisbury Steak Meatballs: 8-Ingredient Delicious Dinner

Salisbury Steak Meatballs in the Slow Cooker

Print Recipe

Salisbury Steak Meatballs simmer slowly in a savory brown gravy for a comforting, low-effort dinner that pairs beautifully with mashed potatoes or egg noodles.

Author: Sophia Mitchell
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Category: Crock Pot, Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1 bag (26 ounces) fully cooked frozen meatballs, approximately 30 to 35 meatballs
2 cups reduced-sodium beef broth
1 packet dry brown gravy seasoning
1 packet dry onion soup seasoning
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Coat the inside of the slow cooker with nonstick cooking spray.
Place the meatballs in the slow cooker while they are still frozen.
Whisk the beef broth, brown gravy seasoning, onion soup seasoning, ketchup, and Worcestershire sauce in a bowl until evenly blended.
Pour the broth mixture over the meatballs, then stir gently to distribute the sauce.
Cover the slow cooker and cook on LOW for 5 to 6 hours.
Blend the cornstarch with the cold water in a small bowl until no lumps remain.
Stir the slurry into the hot gravy. Cover and continue cooking for 10 minutes, or until the sauce thickens.
Spoon the meatballs and gravy over mashed potatoes or egg noodles. Add chopped parsley as an optional garnish.

Notes

Choose any preferred frozen meatball variety. Use 26 ounces, or approximately 30 to 35 meatballs. Homestyle, Italian-style, and turkey meatballs are all suitable.
Keep the meatballs frozen when adding them to the slow cooker; thawing is unnecessary.
Reduced-sodium beef broth helps balance the salt in the two seasoning packets. A reduced-sodium gravy packet may be used to lower it further.
For a thicker gravy, use 2 tablespoons cornstarch mixed with 2 tablespoons cold water. For a thinner, pourable gravy, use 1 tablespoon of each.

Nutrition

Calories: 366 kcal
Sugar: 2 g
Sodium: 985 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Carbohydrates: 9 g
Fiber: 0.5 g
Protein: 22 g
Cholesterol: 88 mg

Keywords: Salisbury Steak Meatballs, slow cooker meatballs, frozen meatball dinner, brown gravy meatballs, crockpot comfort food

Find it online: https://thekitchenfinesse.com/2026/07/26/salisbury-steak-meatballs/