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Irresistible 60-Minute Apple Baked Oatmeal

Warm Apple Baked Oatmeal in a cream ceramic baking dish with tender apple pieces, raisins, cinnamon, and chopped walnuts

Apple Baked Oatmeal combines seasonal ingredients in an approachable baking recipe with a carefully controlled texture. The independently written steps preserve the verified quantities, yield, and timing while giving home cooks clear cues for serving the finished dish.

Ingredients

Scale
  • 2 2/3 cups old-fashioned rolled oats
  • 1/2 cup raisins
  • 4 cups milk
  • 1/3 cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 2 medium apples, cored and chopped (about 2 cups)
  • 1/2 cup chopped walnuts, optional
  • Additional milk, for serving, optional

Instructions

  1. Heat the oven to 350°F. Lightly grease a 2-quart casserole dish so the oatmeal releases cleanly around the edges.
  2. Add the old-fashioned oats, raisins, milk, packed brown sugar, melted butter, cinnamon, salt, and chopped apples directly to the casserole dish.
  3. Stir thoroughly, scraping across the base and corners so the sugar and cinnamon disperse and the apple pieces are evenly distributed.
  4. Bake uncovered for 40 to 45 minutes, until most of the liquid has been absorbed and the center looks set but remains moist.
  5. Rest for 5 minutes, scatter with optional chopped walnuts, and spoon into eight servings. Offer a small splash of additional milk at the table if desired.

Notes

  • Use old-fashioned rolled oats rather than instant oatmeal so the baked texture remains defined.
  • Cut the apples into small, even pieces so they soften within the source baking time.
  • Stir well before baking because brown sugar and cinnamon can settle in pockets near the bottom.
  • Nutrition information is an estimate calculated per serving and may vary by ingredient brand and portion size.

Nutrition

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