Amazing 45-Minute Apple Oatmeal Breakfast Bars
Apple Oatmeal Breakfast Bars combines seasonal ingredients in an approachable baking recipe with a carefully controlled texture. The independently written steps preserve the verified quantities, yield, and timing while giving home cooks clear cues for serving the finished dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large apples, diced to make 2 cups, cores and seeds removed
- 1 1/2 cups whole-grain flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 1/2 teaspoons ground cinnamon
- 8 tablespoons cold unsalted butter, cubed
- 1 cup old-fashioned rolled oats
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce, if needed in place of pureed apple
Instructions
- Heat the oven to 350°F. Line a 9-inch square glass baking dish with parchment paper, leaving enough overhang to lift out the cooled bars.
- Combine flour, salt, baking powder, baking soda, and cinnamon. Cut in the cold butter until coarse crumbs form, then reserve 1 cup of this mixture for the topping.
- Mix rolled oats and honey into the remaining crumbs without overworking them into a paste. Press this mixture firmly and evenly into the prepared pan.
- Blend enough trimmed apple pieces with lemon juice and vanilla to make about 1/4 cup thick puree, or use unsweetened applesauce. Combine it with the diced apples and spread evenly over the crust.
- Scatter the reserved crumbs over the apples and press lightly. Bake for 25 to 30 minutes until golden, then cool at room temperature for about 2 hours and chill before cutting into 12 bars.
Notes
- Cut apples into small chunks rather than thin slices so the chilled bars cut cleanly.
- Keep the butter cold until it is cut into the flour mixture for a tender crumb.
- Press the base firmly into every corner so it supports the fruit layer.
- Nutrition information is an estimate calculated per serving and may vary by ingredient brand and portion size.
Nutrition
- Serving Size: 1 bar
- Calories: 225 kcal
- Sugar: 11 g
- Sodium: 105 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
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