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Easy 28-Minute Cheesy Zucchini Fritters

Golden Cheesy Zucchini Fritters with lightly crisp edges and a soft finely shredded zucchini center
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Cheesy Zucchini Fritters combines seasonal ingredients in an approachable baking recipe with a carefully controlled texture. The independently written steps preserve the verified quantities, yield, and timing while giving home cooks clear cues for serving the finished dish.

Ingredients

Scale
  • 1 1/2 cups packed finely shredded fresh zucchini, about 2 small zucchini
  • 1/3 cup panko breadcrumbs
  • 1 large egg
  • 1/2 cup finely shredded pasteurized cheddar or mozzarella cheese
  • 1/4 cup onion, minced very finely
  • 1/4 teaspoon garlic powder
  • No added salt for babies younger than 12 months

Instructions

  1. Heat the oven to 400°F and line a baking sheet with parchment paper.
  2. Finely grate the zucchini. Wrap it in a clean towel or place it in a fine sieve and squeeze firmly until as much liquid as possible is removed; the source expects about 1 packed cup after squeezing.
  3. Combine the dry zucchini, panko, egg, shredded cheese, finely minced onion, and garlic powder. Mix until no loose dry breadcrumbs remain.
  4. Scoop 12 heaping tablespoon portions onto the sheet and press each into a small, even fritter so the center is not too thick.
  5. Bake for 18 to 22 minutes until the edges are lightly golden, the fritters are set, and the egg is fully cooked. Cool several minutes; they firm as they cool. Before serving to a baby, confirm the center squashes easily between thumb and forefinger and modify the size for the child’s skills.

Notes

  • Squeeze the zucchini very thoroughly because excess water is the main reason fritters spread or fall apart.
  • Use the fine holes of a grater for a smoother, more manageable texture.
  • Mince the onion extremely finely or replace it with the source-supported onion powder option.
  • Nutrition information is an estimate calculated per serving and may vary by ingredient brand and portion size.

Nutrition

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Find it online: https://thekitchenfinesse.com/2026/08/12/cheesy-zucchini-fritters/