Can I make Apple Cinnamon Oatmeal ahead?

Yes. Refrigerate individual portions for up to 4 days and add a splash of milk or water when reheating.

Does Apple Cinnamon Oatmeal need added sugar?

The base recipe does not include added sugar. A naturally sweet apple contributes flavor, and optional toppings can be chosen according to preference.

Can I use steel-cut oats?

Not with the same timing or liquid quantities. Steel-cut oats require a longer cooking method, so use a recipe specifically developed for them.

Can I leave the apple peel on?

Yes. Leaving the peel on adds texture, but dice the apple finely so the pieces become tender.

Cozy 20-Minute Apple Cinnamon Oatmeal

Print Recipe

Apple Cinnamon Oatmeal cooks rolled oats with fresh apple, skim milk, cinnamon, and nutmeg for a warm breakfast without added sugar.

Author: Sophia Mitchell

Ingredients

Scale

1 cup old-fashioned rolled oats
2 cups water
1 cup skim milk
1 medium apple, peeled, cored, and diced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Instructions

Bring the water to a boil in a saucepan.
Stir in the oats, reduce heat to medium-low, and cook for about 5 minutes.
Add milk, apple, cinnamon, nutmeg, and salt.
Cook for about 5 minutes more, stirring frequently, until creamy and the apple is tender.
Remove from heat, rest for 1 minute, and divide into four servings.

Notes

Dice the apple finely for even cooking.
Add milk or water when reheating leftovers.
Optional toppings will change the nutrition information.

Find it online: https://thekitchenfinesse.com/apple-cinnamon-oatmeal-2/