Can I make Honey Garlic Salmon ahead of time?

Yes, you can marinate the salmon a few hours ahead and keep it refrigerated until ready to cook. I wouldn’t leave it overnight because the lemon juice can start changing the texture of the fish. Cooked salmon also stores well for easy lunches the next day.

How should I store leftover Honey Garlic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave so the salmon stays tender and doesn’t dry out. A squeeze of fresh lemon can help brighten the flavors again after reheating.

Can I freeze cooked salmon?

Yes, cooked salmon freezes surprisingly well. Let it cool completely, then wrap portions tightly and store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

What sides go best with honey garlic salmon?

Rice, roasted potatoes, steamed broccoli, green beans, and simple salads all pair nicely with this recipe. The glaze also tastes great spooned over noodles or grain bowls. For a fresher plate, add sliced cucumbers or extra lemon wedges on the side.

Honey Garlic Salmon with a Bold Sweet-Savory Glaze

Honey Garlic Salmon Recipe

Print Recipe

Honey Garlic Salmon cooks up tender and glossy with a quick sweet-savory marinade, fresh garlic, and bright lemon flavor.

Author: Sophia Mitchell
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Main Entrees
Method: Stovetop
Cuisine: American

Ingredients

Scale

18 oz. wild Atlantic salmon, sliced into 3 oz. portions
2 garlic cloves, finely minced
2 Tbsp honey (42g)
1 Tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tsp olive oil

Instructions

Add the honey, lemon juice, minced garlic, salt, and black pepper to a small bowl, then whisk until smooth.
Set the salmon pieces inside a large resealable bag. Pour in the marinade, remove extra air from the bag, and seal it tightly. Turn the salmon gently so each piece is coated, then chill flesh-side down for 10-15 minutes.
Coat a large nonstick or cast iron skillet with cooking spray and warm it over medium heat. Pour in the olive oil, add the salmon flesh-side down, and sear for 4-5 minutes.

Notes

Use two batches if the skillet feels crowded, since tightly packed salmon may need extra cooking time.

Nutrition

Serving Size: 1/6 of recipe (84g)
Calories: 145 kcal
Sugar: 5.7 g
Fat: 6.1 g
Saturated Fat: 0.9 g
Carbohydrates: 5.7 g
Protein: 16.9 g

Keywords: Honey Garlic Salmon, salmon recipe, garlic salmon, honey salmon, easy salmon dinner

Find it online: https://thekitchenfinesse.com/honey-garlic-salmon-recipe/