Print

Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad with fresh berries and creamy cheesecake dressing

Red White and Blue Cheesecake Salad is a cool, creamy berry dessert with soft marshmallows and a fluffy cheesecake-style dressing.

Ingredients

Scale
  • 3.4 oz cheesecake flavored instant pudding mix
  • 8 oz cream cheese, softened to room temperature
  • 8 oz whipped topping
  • 1 cup milk
  • 10 oz mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Instructions

  1. Add the pudding mix, softened cream cheese, whipped topping, and milk to a medium mixing bowl. Whisk until the dressing is creamy and smooth.
  2. Fold in the mini marshmallows until they are well coated with the cheesecake mixture.
  3. Add the strawberries, blueberries, and raspberries one at a time. Fold gently so the softer berries stay mostly whole.
  4. Cover the bowl and refrigerate for 1 hour before serving. Keep chilled until ready to enjoy.

Notes

  • Fresh berries give the best texture and help keep the dressing from becoming thin.
  • This salad can be prepared up to 48 hours ahead and stored in the refrigerator.
  • If the dressing becomes too thick while mixing, whisk in a small splash of extra milk.
  • Full-fat cream cheese and whipped topping create the richest, creamiest dressing.

Keywords: Red White and Blue Cheesecake Salad, cheesecake salad, berry cheesecake salad, no-bake dessert salad, patriotic dessert