American Flag Layered Taco Dip
This American Flag Layered Taco Dip is a cool, colorful party appetizer with creamy layers, taco-seasoned beans, and a festive flag topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning, 1.5 ounces
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
Instructions
- Add the refried beans and taco seasoning to a mixing bowl, then blend until the seasoning is worked evenly through the beans.
- Spoon the seasoned bean mixture into a 13 x 9 baking dish and smooth it across the base.
- Gently add the guacamole over the beans, spreading it into an even layer without disturbing the bottom layer.
- Cover the guacamole with sour cream and smooth the top so it is ready for decorating.
- Arrange the diced tomatoes, shredded mozzarella cheese, and sliced black olives over the sour cream to form an American flag design.
- Cover the dish and chill for at least 1 hour before serving cold.
Notes
- Use either a packet of taco seasoning or your favorite homemade blend.
- Chilling the dip for at least 1 hour helps the layers set and makes scooping easier.
- Keep leftovers covered in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 4 g
- Sodium: 492 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 28 mg
Keywords: American Flag Layered Taco Dip, patriotic taco dip, layered taco dip, 4th of July appetizer, no bake dip