Grilled Cheese Roll Ups
These Grilled Cheese Roll Ups turn soft sandwich bread, melty cheese, and buttery skillet heat into a crisp, cozy snack made for dipping.
- Author: Sophia Mitchell
- Prep Time: 10-15 minutes
- Cook Time: 5-8 minutes per batch
- Total Time: Approximately 15-25 minutes
- Yield: 8-10 roll-ups 1x
- Category: Snack
- Method: Skillet
- Cuisine: American
- 8–10 slices soft white sandwich bread, crusts removed
- 8–10 slices melting cheese, such as cheddar, American, Monterey Jack, Colby Jack, or provolone
- 4–5 tablespoons unsalted butter, softened or melted
- 1/4 teaspoon garlic powder, optional, stirred into the butter
- Pinch of paprika, optional
- Small sprinkle of dried Italian herbs, optional
- Slice the crusts off the bread, then press each piece thin with a rolling pin until it is flexible and easy to roll.
- Set one cheese slice near the edge of each flattened bread slice. Trim the cheese if it reaches past the bread.
- Add paprika or dried herbs over the cheese, if using.
- Roll the bread tightly around the cheese to form a small cylinder. Place each one seam-side down while you finish the rest.
- Coat the outside of each roll with melted butter using a brush, or spread softened butter lightly over the surface.
- Warm a nonstick skillet, griddle, or frying pan over medium-low to medium heat.
- Place the rolls seam-side down in the pan, working in batches if needed so they have room to crisp.
- Cook for 2-4 minutes on the first side, until sealed and golden.
- Turn with tongs and cook each remaining side for about 1-2 minutes, until the bread is crisp all around and the cheese has melted. Total skillet time is usually 5-8 minutes per batch.
- Transfer to a plate and serve right away while the centers are hot and gooey.
Notes
- Very soft, fresh sandwich bread rolls more neatly and is less likely to split.
- Keep the cheese layer modest so the rolls stay tidy in the skillet.
- Medium-low to medium heat helps the bread brown slowly while the cheese melts inside.
- A little cheese may escape into the pan; those crisp edges are part of the fun.
- Serve with tomato soup, marinara, ketchup, ranch, or honey mustard for dipping.
Nutrition
- Serving Size: One Normal Portion
- Calories: 350-450
- Sugar: 3-5g
- Sodium: 600-800mg
- Fat: 20-28g
- Saturated Fat: 10-15g
- Carbohydrates: 25-35g
- Fiber: 1-2g
- Protein: 12-18g
- Cholesterol: 50-70mg
Keywords: Grilled Cheese Roll Ups, cheese roll ups, grilled cheese snack, easy skillet snack, tomato soup dipper