How long do Frozen Yogurt Granola Cups last in the freezer?

Frozen Yogurt Granola Cups keep well in the freezer for up to 2 weeks when stored in an airtight container. For the best texture, let them sit at room temperature for a few minutes before eating. This helps the yogurt soften slightly and become creamier.

Can I make Frozen Yogurt Granola Cups dairy-free?

Yes, you can easily make them dairy-free by using a thick dairy-free yogurt. Coconut yogurt and almond-based yogurt both work well. Just choose a variety that’s rich and creamy so the cups hold their shape after freezing.

What are the best toppings for frozen yogurt granola cups?

Fresh berries are the classic choice, but sliced bananas, chopped mango, or mini chocolate chips also work nicely. You can add shredded coconut, chia seeds, or a drizzle of nut butter for extra texture. The recipe is flexible, so it’s easy to customize with what you already have.

Do I need to bake the granola base first?

No baking is needed for this recipe. The oat mixture firms up in the freezer and holds together once pressed into the muffin liners. If the base feels too crumbly before freezing, add a little more almond butter or honey to help bind it together.

Frozen Yogurt Granola Cups That Make the Best Easy Freezer Snack

Frozen Yogurt Granola Cups

Print Recipe

These Frozen Yogurt Granola Cups are cool, creamy freezer treats with a chewy oat base, sweet yogurt filling, and fresh berry topping.

Author: Sophia Mitchell
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8-10 cups 1x
Category: Dessert
Method: Mix
Cuisine: American

Ingredients

Scale

3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3–4 tbsp honey, depending on how sweet you want the cups
1 tsp vanilla extract
1 1/2 cups Greek yogurt
Berries of choice, for topping

Instructions

Combine the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl. Stir until the mixture becomes sticky and holds together like a soft dough.
Place muffin liners in a muffin pan. Add a spoonful of the oat mixture to each liner, then press it down firmly to form the base.
Spoon Greek yogurt over each oat base. Finish with berries and any extra bits of the oat mixture.
Freeze the cups for at least 4 hours, or until fully set. Let them soften slightly before serving.

Notes

Plain or flavored Greek yogurt both work well.
When using plain Greek yogurt, stir in 1/2 tsp vanilla extract and sweeten with honey or maple syrup to taste.
Keep the cups stored in the freezer.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 12g
Fat: 8g
Carbohydrates: 21g
Fiber: 2.2g
Protein: 8.5g

Keywords: Frozen Yogurt Granola Cups

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