Can I freeze Cranberry Orange Jam?

Yes, Cranberry Orange Jam freezes well. Let it cool completely, then spoon it into freezer-safe jars or containers. Leave space at the top because the jam expands as it freezes. Thaw it in the refrigerator before serving.

How long does cranberry orange jam last in the fridge?

This cranberry orange jam usually keeps well in the refrigerator for about 2 to 4 weeks. Store it in clean, tightly sealed jars. Always use a clean spoon when serving to help keep it fresh.

Can I make Cranberry Orange Jam without orange liqueur?

Yes, you can skip the orange liqueur without changing the recipe too much. The orange juice and zest still give the jam plenty of citrus flavor. Leaving it out keeps the jam alcohol-free and family-friendly.

What should I serve with cranberry orange preserves?

Cranberry orange preserves are lovely with toast, biscuits, roasted turkey, chicken, pork, and soft cheeses. They also taste delicious on a holiday charcuterie board. The tart fruit flavor works especially well with rich, savory dishes.

Cranberry Orange Jam: 7 Easy Bright Tips

Cranberry Orange Jam Recipe

Print Recipe

A bright, ruby-red Cranberry Orange Jam with tart berries, fresh citrus, grated apple, and a soft spoonable texture for holiday meals or everyday toast.

Author: Sophia Mitchell
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Condiment
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup granulated sugar
16 ounces fresh cranberries
Juice and zest of 1 orange, with the juice totaling about 1/2 cup; add water or extra orange juice as needed to reach 1/2 cup
1 medium apple, peeled, cored, and grated
2 tablespoons orange liqueur, optional

Instructions

Add the cranberries, sugar, grated apple, orange zest, and orange juice to a medium saucepan. Hold back the orange liqueur until later.
Warm the pan over medium heat until the fruit mixture reaches a boil, then reduce slightly and let it bubble gently for about 15 minutes.
Stir often as the cranberries burst and the jam thickens. If the mixture becomes too dense before the berries have softened, loosen it with a small splash of water or orange juice.
After about 10 minutes, taste the jam. Stir in the orange liqueur if you want a deeper citrus note.
Use a wooden spoon or potato masher to crush some of the cranberries, leaving the texture as chunky or smooth as you like.
Cook for 5 more minutes, then remove the saucepan from the heat and let the jam cool.
Once cooled, spoon the jam into clean jars and refrigerate. The batch makes about 3.5 cups and keeps for 2 – 4 weeks in the refrigerator, or it can be frozen for later.

Notes

Rinse the cranberries well and check them for stems or berries that should be discarded before cooking.
Frozen cranberries can go straight into the saucepan without thawing first.
This jam is meant for refrigeration or freezing, not shelf-stable canning.
Use very clean jars, either freshly washed in the dishwasher or rinsed with boiling-hot water and air dried.
When freezing in jars, leave at least 1/2 inch of space at the top so the jam has room to expand.

Nutrition

Serving Size: 1 serving
Calories: 97 kcal
Sugar: 20 g
Sodium: 1 mg
Carbohydrates: 24 g
Fiber: 2 g

Keywords: cranberry, cranberry orange jam

Find it online: https://thekitchenfinesse.com/2026/06/21/cranberry-orange-jam/